Thai Chicken


Back in the days when I attended cooking school (The New England Culinary Institute), the school supplies our daily meals, except on Sunday.  That day we gather ingredients from the school pantry, and we prepared a meal for the students at the dorm, taking turns with a different cuisine every Sunday.  When was time for Miss O, a friend and co-student from Thailand, she always prepared this dish for us, a simple and delicious chicken with lots of garlic, ginger and green onions.  Thank you Miss O….Enjoy

WP_20140415_001 (1)


dried ginger


Chicken tights


sautéed chicken, onions, garlic and ginger


soy sauce and corn starch slurry


Serve over cilantro and garlic rice


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s