Who Knew Lemon Bars Were So Simple To Make?

This recipe bring back beautiful memories for me,This were made by Laurel Nguyen, and hey looks delicious.

My Foray Into Food Storage

Before I begin, a quick reminder: Today’s the last day to enter my May giveaway.  Click on this link to enter.

I work with the young women ages 12-18 at church, and, tonight, we’re having a special get together requiring yummy, dessert “finger foods.”  While I’m not sure if lemon bars qualify as “finger foods,” I don’t think anyone will complain.  I found this recipe online several years ago and added one simple thing (lemon zest) to make them truly special.  Here’s the recipe.

Super Delicious Lemon Bars! Super Delicious Lemon Bars!

Lemon Bars

Adapted from a recipe by Patty Schenck found here


2 cups all-purpose flour

1/2 cup granulated sugar

1 cup (2 sticks) salted butter, softened


1 1/2 cups sugar

1/4 cup all-purpose flour

Juice of 2 lemons (6 tablespoons, can use bottled lemon juice)

4 eggs

zest from lemons, optional

Preheat oven to 350 degrees Fahrenheit.  Combine…

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