Turkey Wings
Turkey wings are an inexpensive cut of meat, great to feed a family, 3 turkey wings, will feed a family of 6. Based on the fact that they are a bit tough to cook, you have different options for cooking them: either by using a pressure cooker or in the oven cover for at least one hour. I did mine in the oven.
To add color, I browned the pieces in 3 spoonful of vegetable oil.
After achieving the desire color, the vegetables, wine, and chicken broth were added.
Cover and to the oven for 1 hr more or less at 350F.
After removing the excess grease from the pan, all the vegetables were mashed to make a sauce.
Serve with white rice.
Ingredients:
2# turkey wings
celery, carrots, regular onions, and green onions
white wine
chicken broth
salt and pepper
Hi Fabiola,
These turkey wings look so good. I love turkey wings with rice. However, I have never tried them this way before. I am pinning this to look. Thanks for the recipe.
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Thank you Trish, this is a way to feed a family, without breaking the Bank. Try it this way, you are going to love it.
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