Roasted Pork Loin with Guava Sauce

WP_20140727_008Pork Loin a very tender, easy to prepare cut of meat.  Cooking time varies as the weight of the meat, these two pieces took only, 1 hour and 15 minutes including resting time.

WP_20140727_007

Roasted for one hour at 350.F, and let is rest cover for 15 minutes

WP_20140727_006

WP_20140727_008

Ingredients for the guava sauce:

1/4 c guava paste at room temperature

1 tablespoon of floor

1 cup of any sweet wine

1 cup of chicken stock

drippings and grease from the baking pan

salt & black pepper to taste

Heat the drippings and grease of the meat in a pot, add the flour and cook until is light brown, add and dissolve the guava paste by constantly moving and mixing the ingredients. When the guava is dissolve, add the chicken stock, and wine mixing all together until you get a sauce consistency.  Season to taste.  Serve over the slice pork loin. Enjoy!!.

 

 

5 thoughts on “Roasted Pork Loin with Guava Sauce

    • Liz, guava is a delicious fruit usually found in Asia, Mexico and in the Caribbean. And you can use it in a variety of sweet and sour dishes. The paste form is sweet, so is excellent for desserts and some sauces. Its a great match for pork. Thank you for your comment.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s