Zucchini Bread

Zucchini is a bit of a boring vegetable; but with a little of this and a little of that, you can make delicious bread, cakes, flan or what ever you put your mind to.  This is an original recipe for Zucchini bread, from Sherry Pinkard, that I altered to suit my needs for no sugar or low sugar.  Its a very dense and delicious kind of cake like, bread.   


 This recipe for zucchini bread, will render for two bread pans, but I choose to do mine in only one big 11 1/2 x 6 inches. That`s your choice.



Here you can find the original recipe for zucchini bread, that I followed, with two changes: substituted the sugar for 1  and 3/4 of a cup of  pure honey.  And changed the flour for 100% whole wheat.  The original recipe that Ms. Pinkard called,  “My Mom Pineapple Zucchini Bread” is super rich and delicious, I made both.


Thank you for stopping by, if you like it, please leave a comment. It will be appreciated.

Fabiola Garcia

5 thoughts on “Zucchini Bread

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