Isn`t this a delicious and scrumptious olive and pepperoni bread?, that`s exactly what I taught when I saw the Olive and Pepperoni bread made by Liz, from Myfavoritepastime.com
I did not make any mayor changes to this recipe, it`s perfect, with the exception that my loaf pan measure 10 1/2 x 6, instead of the 8 1/2 x 4 1/2 recommended. If you want a deeper and bigger slice of bread, I recommend you go for the 8 1/2 x 4 loaf pan, like in the original recipe. Due to oven issues I baked mine at 350.F, for 1 hour. Everyone in the family loves this Olive and Pepperoni bread, next time I need to double the recipe. It`s really delicious. Original recipe here.
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