Isn`t this a delicious and scrumptious olive and pepperoni bread?, that`s exactly what I taught when I saw the Olive and Pepperoni bread made by Liz, from Myfavoritepastime.com

WP_20140817_021Very easy to follow, no knead, no starter or sponge and no need to wait for the dough to rise, just mix, cook and bake.



I did not make any mayor changes to this recipe, it`s perfect, with the exception that my loaf pan measure 10 1/2 x 6, instead of the 8 1/2 x 4 1/2 recommended.  If you want a deeper and bigger slice of bread, I recommend you go for the 8 1/2 x 4 loaf pan, like in the original recipe. Due to oven issues I baked mine at 350.F, for 1 hour.  Everyone in the family loves this Olive and Pepperoni bread, next time I need to double the recipe. It`s really delicious.  Original recipe here.

Thank you for following, and if you like the recipe, leave a comment, it will be greatly appreciated. Have a great weekend. Linking up at: Monday Funday Linking Pty



  1. oh yes the loaf pan was a bit large so it gives a more flat bread but it looks tasty and I am happy you enjoyed eating it. We really loved it. Thanks so much for trying and liking the recipe. I wish you a fabulous weekend!


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