Goat Cheese and Kale Frittata

Frittata a fulfilling and delicious Italian version of a “tortilla espanola”, made with potatoes, cheese and some vegetables, with a round form cook over the stove and in the oven. It’s a great dish for a Christmas brunch, after the Christmas gifts opening.



1/4 C olive oil

2 big russet potatoes or yellow potatoes

1 small zucchini

1 small onion

3 big kale leaves

12 eggs

1 C heavy cream

1/2 C milk

1 can cream of chicken soup

1 C fresh goat cheese

s & p


Pre-heat oven at 350.F

Thinly slice the potatoes, onion and zucchini.  Cover the base and the sides of a non-stick pan safe for oven with the olive oil.  Cook the potatoes, onion and kale in this order, at medium heat.



Thinly slice the kale and add.



Beat the eggs and add the cream, milk, cream of chicken and 1/2 cup of cheese, reserve the other half for the topping.


Cook on the stove top at medium low, until is a little less watery.



At this point, cover and take to the pre heated oven for 15 minutes or less.

Invert into a serving dish, let it rest and serve, hot or cold.WP_20141019_010


Original recipe by Fabiola Garcia.  Hope you like it.  Enjoy!!



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