This recipe bring back beautiful memories for me,This were made by Laurel Nguyen, and hey looks delicious.
Before I begin, a quick reminder: Today’s the last day to enter my May giveaway. Click on this link to enter.
I work with the young women ages 12-18 at church, and, tonight, we’re having a special get together requiring yummy, dessert “finger foods.” While I’m not sure if lemon bars qualify as “finger foods,” I don’t think anyone will complain. I found this recipe online several years ago and added one simple thing (lemon zest) to make them truly special. Here’s the recipe.
Adapted from a recipe by herefound
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup (2 sticks) salted butter, softened
1 1/2 cups sugar
1/4 cup all-purpose flour
Juice of 2 lemons (6 tablespoons, can use bottled lemon juice)
zest from lemons, optional
Preheat oven to 350 degrees Fahrenheit. Combine…
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