If you like pork, like me, you know you must have a piece of that skin, and you want it to be very crispy. And have you wonder how to get that delicious crispy skin? It`s a little labor intensive, but if you follow these steps, you’ll get the desire crispness on that cut of meat.
Remove from the plastic wrap, let it rest for 1/2 hour, at the same time preheat the oven to 400.F cover with aluminum paper and roast for 1 hour. After one hour, remove the aluminum, turn the oven to 350.F and cook for 2 hours.
What do you think about this recipe, did you like it?, had you try it before?. Leave a comment is always nice to hear from you. Thanks, Fabiola