Pork Shoulder w/Crispy Crackling

If you like pork, like me, you know you must have a piece of that skin, and you want it to be very crispy. And have you wonder how to get that delicious crispy skin? It`s a little labor intensive, but if you follow these steps, you’ll get the desire crispness on that cut of meat.

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Ingredients: fresh garlic & ginger. Power oregano,ginger, salt, pepper, onion, comino and sugar.

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Make lines at top, and poke with a knife all the way through on the other side, and with your finger make then a little bit larger, so you can insert pieces of fresh garlic and ginger.

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Rub the leg with the mix of spices, inserting the rub in the top cuts and in the other side holes.

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Place the cut of meat in an oven bag, or wrap the leg with plastic film, and put in the cooler for 2 days.

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Remove from the plastic wrap, let it rest for 1/2 hour, at the same time preheat the oven to 400.F cover with aluminum paper and roast for 1 hour. After one hour, remove the aluminum, turn the oven to 350.F and cook for 2 hours.

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After one hour…

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Fully cooked at 180. degrees

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Wait at leas 15 minutes before cutting!!

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Done with crispy crackling, Enjoy!!

What do you think about this recipe, did you like it?, had you try it before?. Leave a comment is always nice to hear from you. Thanks, Fabiola