Zucchini is a bit of a boring vegetable; but with a little of this and a little of that, you can make delicious bread, cakes, flan or what ever you put your mind to. This is an original recipe for Zucchini bread, from Sherry Pinkard, that I altered to suit my needs for no sugar or low sugar. Its a very dense and delicious kind of cake like, bread.
This recipe for zucchini bread, will render for two bread pans, but I choose to do mine in only one big 11 1/2 x 6 inches. That`s your choice.
Here you can find the original recipe for zucchini bread, that I followed, with two changes: substituted the sugar for 1 and 3/4 of a cup of pure honey. And changed the flour for 100% whole wheat. The original recipe that Ms. Pinkard called, “My Mom Pineapple Zucchini Bread” is super rich and delicious, I made both.
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