Peruvian Potato Salad
Blue or purple potatoes are rich in antioxidants, contain no fat and help with reducing the blood pressure. Also strengthen the immune system. They are also delicious and very colorful turning from purple to blue to purple again after they are season.
I made this salad by only adding a few ingredients: Beets, cilantro, cherry tomatoes, olive oil mix with lemon juice, mustard, salt & pepper. Enjoy!!