Pork Loin a very tender, easy to prepare cut of meat. Cooking time varies as the weight of the meat, these two pieces took only, 1 hour and 15 minutes including resting time.
Ingredients for the guava sauce:
1/4 c guava paste at room temperature
1 tablespoon of floor
1 cup of any sweet wine
1 cup of chicken stock
drippings and grease from the baking pan
salt & black pepper to taste
Heat the drippings and grease of the meat in a pot, add the flour and cook until is light brown, add and dissolve the guava paste by constantly moving and mixing the ingredients. When the guava is dissolve, add the chicken stock, and wine mixing all together until you get a sauce consistency. Season to taste. Serve over the slice pork loin. Enjoy!!.