Pickled Red Onions

Great and easy recipe for pickled red onions, very versatile recipe, that can be eaten alone or as a side dish.


I also added carrots for a dash of color.


3 medium red onions sliced 1/8 inch

1 carrot thinly slice

1 cup vinegar

2 T sugar

1 t salt

1 t peppercorns

3 bay leaves

1/4 cup lime juice

6 lime slices 1/8 inch cut in half

1 cup of water


Slice onions, carrot and lime, divide evenly in 3 jars already clean and hot. Combine vinegar, sugar, salt, peppercorns, bay leaves, and lime juice, in a pot and cook for 5 minutes.  Pour the hot liquid over the already fill jars, cover and let it rest for 20 to 30 minutes. Refrigerate and eat before 2 weeks.


Here served over wild Salmon tails and bellies.

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