Back in the days when I attended cooking school (The New England Culinary Institute), the school supplies our daily meals, except on Sunday. That day we gather ingredients from the school pantry, and we prepared a meal for the students at the dorm, taking turns with a different cuisine every Sunday. When was time for Miss O, a friend and co-student from Thailand, she always prepared this dish for us, a simple and delicious chicken with lots of garlic, ginger and green onions. Thank you Miss O….Enjoy