Thai Chicken

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Back in the days when I attended cooking school (The New England Culinary Institute), the school supplies our daily meals, except on Sunday.  That day we gather ingredients from the school pantry, and we prepared a meal for the students at the dorm, taking turns with a different cuisine every Sunday.  When was time for Miss O, a friend and co-student from Thailand, she always prepared this dish for us, a simple and delicious chicken with lots of garlic, ginger and green onions.  Thank you Miss O….Enjoy

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dried ginger

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Chicken tights

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sautéed chicken, onions, garlic and ginger

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soy sauce and corn starch slurry

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Serve over cilantro and garlic rice