Back in the days when I attended cooking school (The New England Culinary Institute), the school supplies our daily meals, except on Sunday. That day we gather ingredients from the school pantry, and we prepared a meal for the students at the dorm, taking turns with a different cuisine every Sunday. When was time for Miss O, a friend and co-student from Thailand, she always prepared this dish for us, a simple and delicious chicken with lots of garlic, ginger and green onions. Thank you Miss O….Enjoy
dried ginger
Chicken tights
sautéed chicken, onions, garlic and ginger
soy sauce and corn starch slurry
Serve over cilantro and garlic rice
FabiFabu 