Turkey Wings
Turkey wings are an inexpensive cut of meat, great to feed a family, 3 turkey wings, will feed a family of 6. Based on the fact that they are a bit tough to cook, you have different options for cooking them: either by using a pressure cooker or in the oven cover for at least one hour. I did mine in the oven.
To add color, I browned the pieces in 3 spoonful of vegetable oil.
After achieving the desire color, the vegetables, wine, and chicken broth were added.
Cover and to the oven for 1 hr more or less at 350F.
After removing the excess grease from the pan, all the vegetables were mashed to make a sauce.
Serve with white rice.
2# turkey wings
celery, carrots, regular onions, and green onions
white wine
chicken broth
salt and pepper