Turkey Wings

Turkey Wings

Turkey wings are an inexpensive cut of meat, great to feed a family, 3 turkey wings, will feed a family of 6.  Based on the fact that they are a bit tough to cook, you have different options for cooking them: either by using a pressure cooker or in the oven cover for at least one hour. I did mine in the oven.

To add color, I browned the pieces in 3 spoonful of vegetable oil.

After achieving the desire color, the vegetables, wine, and chicken broth were added.

Cover and to the oven for 1 hr more or less at 350F.

After removing the excess grease from the pan, all the vegetables were mashed to make a sauce.

 

Serve with white rice.

Ingredients:

2# turkey wings

celery, carrots, regular onions, and green onions

white wine

chicken broth

salt and pepper