Stuffed Acorn Squash

 

Delicious seasonal acorn squash, fill with ground chicken, pork sausage and vegetables. Looks like a lot of work, but is not. Just cook the chicken, sausage and vegetables, stuff the acorn squash, and bake at 350.F until soft.

Ingredients:

2  acorn squash

1# ground chicken or beef

1  pork sausage ground

1/2 zucchini small diced

1 small onion diced

1 T cranberries

1 T golden raisins

1 T sunflower kernels

salt and pepper to taste

1 T cooking oil

parsley

2 cups of chicken broth

 

Directions:

Place the oil in a skillet, cook the chicken, season with salt and pepper.

Ground the pork sausage, and add it to the chicken.

Add the rest of the ingredients, except the broth.

Cut the squashes in half, and season with salt, pepper, and parsley.

Stuff the squashes with the chicken mixture.

Place in a baking dish with chicken broth, cover with aluminum foil.

Bake at 350.F, until tender.

I`m pretty sure your family will love this dish, as my family did. Enjoy!!